Bakers
Goodman Fielder Food Service is a wholesale bakery supplier that has all of your bakery ingredients in the one place and delivers straight to your store. Your Bakery Hub is where you can stay up to date with the latest products, news, trends and recipes.
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Goodman Fielder Ingredients Bakers Flour 12.5kg
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Goodman Fielder Ingredients Rye Flour 20kg
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CSR Dark Brown Sugar 9 x 1kg
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CSR Brown Sugar 9 x 1kg
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CSR Brown Sugar 18 x 500g
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CSR Soft Icing Sugar 9 x 1kg
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CSR Soft Icing Sugar 18 x 500g
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CSR Pure Icing Sugar 18 x 500g
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CSR Treacle Syrup 6 x 850g
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CSR Golden Syrup Sugar 6 x 850g
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Simply Vegetable Oil 20 Litre
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Meizan Vegetable Oil 20 l
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Solero Vegetable Oil Blended Edible 20 l
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Fortune Vegetable Oil 20L
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Crisco Vegetable Oil 12 x 750ml
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Crisco Blended Vegetable Oil 6 x 2L
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Fortune Pure Vegetable Oil 5 Litre
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Goodman Fielder Ingredients Premium Grain & Seed Bread Premix 12.5kg
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GFIG SEEDS LINSEED BROWN 25KG
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GF Ingredients Seeds Sesame Premium 15 kg
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GFIG SEEDS LINSEED BROWN 25KG
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Goodman Fielder Ingredients Kibbled Rye 20kg
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Goodman Fielder Ingredients Desiccated Coconut Fine 11.34kg
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GFIG SEEDS LINSEED BROWN 25KG
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GF Ingredients Seeds Sesame Premium 15 kg
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GFIG SEEDS LINSEED BROWN 25KG
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Goodman Fielder Ingredients Kibbled Rye 20kg
READ MORE →Recipe Ideas
We’ve been in touch with a range of Australian bakers to share their favourite recipes. Whether it’s sweet or savoury, get inspired or simply learn some new techniques with our recipe library below. Looking for more baking inspiration and troubleshooting? Visit the Goodman Fielder Ingredients website!
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
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Apple, Chocolate and Walnut Turnover
Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?
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Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
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Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
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Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
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Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
READ MORE →Tips & Tricks
We’ve got some useful guides, graphics and process flows to help you and your business. Get the latest baking tips and tricks below.
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
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Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
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5 Must Dos Before Opening a New Restaurant
Ever dreamed of opening your own venue? Here, we tell you how.
READ MORE →Become a Goodman Fielder Bakery Customer Today
The Goodman Fielder Food Service bakery range is available for direct distribution. With a growing portfolio of quality bakery ingredients, create an account today! Get access to pricing, delivery options and speak to an account manager.
Featured
5 Finger Food Options To Have on Your Catering Menu for Summer
As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.
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