Vinegar produced from the acetous fermentation of alcoholically fermented malt grain and ethyl alcohol.

Perfect for:
Drizzling on fish & chips
Making fresh mint sauce for lamb or peas
Marinades, sauces, dressings, chutneys, relishes & pickling.

Features and Benefits

Ingredients

Vinegar (Naturally Brewed from Malt [Barley & Wheat] and Fermented Spirit), Colour (Caramel III)

Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
Weight2L
Pack Size6
Carton Size6 x 2L
Cartons Per Layer16
Layers Per Pallet3
Total Cartons Per Pallet48
TUN19310159538704
EAN19310159538704