Cornwell’s Vinegar White 6 x 2L
Vinegar produced from the acetous fermentation of white spirit to 4% acidity. The source material for the white spirit is molasses. The product is filtered and heat sterilised prior to packing. .
Features and Benefits
Ingredients
White Vinegar (Naturally Brewed from Fermented Spirit)
Servings Per Pack: 100
Serving Size: 100
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 10.4kJ | 52kJ |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| Weight | 2L |
| Pack Size | 6 |
| Carton Size | 6 x 2L |
| Cartons Per Layer | 16 |
| Layers Per Pallet | 3 |
| Total Cartons Per Pallet | 48 |
| TUN | 19310159538605 |
| EAN | 19310159538605 |
Recipes Featuring This Product
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
READ MORE →