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Features and Benefits

Ingredients

White Vinegar (Naturally Brewed from Fermented Spirit)

Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in Australia from at least 100 Australian ingredients
EAN19310047208993

Recipes Featuring This Product

Roasted Pumpkin and Goats Cheese Tartine - Goodman Fielder Food Service

Roasted Pumpkin and Goats Cheese Tartine

Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.

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Prosciutto and Pear Galette - Goodman Fielder Food Service

Prosciutto and Pear Galette

Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.

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Apple Cider Vinegar-cured Salmon with Ciabatta Crisp

Apple Cider Vinegar-cured Salmon with Ciabatta Crisp

Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse. 

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Winter recipe - slow cooked beef cheeks

Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille

Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.

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Winter Recipe - Duck Croquette

Confit Duck Croquettes with Oli & Vine Aioli

These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.

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