Helgas Gluten Free Bread Slices Traditional Wholemeal 500 g
Gluten free wholemeal sliced bread
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that distinctive wholemeal taste. Every slice is full of all the good things you love about Helga’s, without the gluten.
One serve (2 slices) of Helga’s Gluten Free Wholemeal bread contributes 25% towards the Grains & Legumes Nutrition Council 48g whole grain Daily Target Intake. .
Features and Benefits
Ingredients
Water, Wholemeal Rice Flour (15%), Modified Tapioca Starch (1442), Maize Starch, Rice Flour, Potato Starch, Milled Linseed, Canola Oil, Sugar, Psyllium Flour, Vinegar, Egg White Powder, Soy Flour, Thickeners (412, 464), Iodised Salt, Yeast, Cultured Dextrose, Vitamin (Thiamin)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 830kJ | 990kJ |
| Protein | 3g | 3.6g |
| Fat, total | 4.5g | 5.4g |
| - saturated | <1g | <1g |
| Carbohydrate | 32.7g | 39.4g |
| - sugars | 2.7g | 3.3g |
| Sodium | 320mg | 380mg |
| Fibre | 6.3g | 7.6g |
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
| Weight | 500g |
| EAN | 9310023144034 |