Helga’s Light Rye Bread 680g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Light Rye is a classic. Soft and light, with a sweet and nutty flavour. We use Australian wheat flour because we think it’s the best in the world.
Features and Benefits
Ingredients
Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 9
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 775kJ | 1030kJ |
| Protein | 6.9g | 9.2g |
| Carbohydrate | 32.3g | 43.1g |
| - sugars | 2g | 2.7g |
| Fat, total | 2.2g | 2.9g |
| - saturated | <1g | <1g |
| Fibre | 3.2g | 4.3g |
| Sodium | 285mg | 380mg |
Storage Instructions:
Country of Origin: Made in Australia from at least 95 Australian ingredients
| Weight | 680g |
| EAN | 9310128002314 |