Helgas Loaf Sourdough Grains and Seeds 750 g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Grains & Seeds Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
Features and Benefits
Ingredients
Wheat Flour, Water, Grains (8%) (Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats), Yeast, Rye Sourdough (2%), Seeds (3%) (Linseeds, Sunflower Seeds), Wheat Gluten, Vinegar, Canola Oil, Kibbled Soy, Iodised Salt, Maize Semolina, Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 890kJ | 1060kJ |
| Protein | 8.5g | 10.2g |
| Fat, total | 3.8g | 4.6g |
| - saturated | <1g | <1g |
| Carbohydrate | 33.2g | 39.9g |
| - sugars | 1.8g | 2.2g |
| Sodium | 285mg | 340mg |
| Fibre | 4.2g | 5.1g |
Store in a cool dry place out of direct sunlight.
| EAN | 09310023145239 |