La Famiglia Bread Stone Baked Garlic Sourdough 480 g
From our kitchen to yours La Famiglia Garlic Bread Sourdough is generously garnished with butter, fresh garlic and delicious parsley. Bake in 18 minutes and enjoy with family and friends. Gather your family and friends to enjoy this Garlic Bread Sourdough. With butter, fresh garlic, and delicious parsley, this garlic bread is the perfect accompaniment to pasta and soups.
Features and Benefits
Ingredients
Bread (wheat flour, water, yeast, sourdough (2%) (fermented wheat flour), cultured wheat flour, iodised salt, vinegar, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid)). Spread (butter (9%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2%), parsley (0.5%), onion, canola oil).
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 680kJ | 1290kJ |
| Protein | 3.7g | 6.9g |
| Fat, total | 7.0g | 13.3g |
| - saturated | 4.5g | 8.4g |
| Carbohydrate | 21.3g | 40.2g |
| - sugars | 1.2g | 2.2g |
| Sodium | 230mg | 435mg |
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
| EAN | 09317755001253 |