Sliced Multigrain Bread. Mighty Soft Multigrain Sandwich bread is a loaf of grain bread which has been baked in a square tin with a lid. The loaf has a medium brown crust and white crumb containing kibbled grains

Aussies have grown up with the ol’ classic favourite toasted sangas, so don’t let them down with any ordinary bread! Might Soft is the soft multigrain bread you love because it’s baked with mighty fine flour to take on the toughest of bread challenges! Best of all it’s baked with good, wholesome ingredients and contains no artificial preservatives, no added sugar and is made with unbleached flour. That’s why we’re Australia’s favourite ol’ softie.

Features and Benefits

Ingredients

Unbleached Wheat Flour, Water, Mixed Grains (16% minimum) (Kibbled Rye, Kibbled Triticale, Kibbled Wheat), Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)

Servings Per Pack: 11
Serving Size: 11
 Average Quantity per ServingAverage Quantity per 100g
Energy (kJ)640kJ1080kJ
Protein5.5g9.3g
Carbohydrate28.3g48g
- sugars1g1.7g
Fat, total1.2g2g
- saturated<1g<1g
Fibre2.5g4.2g
Sodium235mg400mg
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
EAN19310023142235