Premium Grade Gluten Free Flour. Gluten Free Plain flour is typical of white flour in appearance, aroma and flavour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. This flour can be used in place of wheaten flour in most recipes.

Features and Benefits

Ingredients

Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415)

Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
EAN19310047220810