Premium Grade Gluten Free Flour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. .

Features and Benefits

Ingredients

Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415)

Servings Per Pack: 18
Serving Size: 18
 Average Quantity per ServingAverage Quantity per 100g
Energy (kJ)600kJ1490kJ
Protein0.9g2.3g
GlutenNot Detected0mg
Carbohydrate33g82.5g
- sugars0.1g0.2g
Fat, total0.2g0.6g
- saturated0.1g0.2g
Sodium5mg15mg
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
EAN19310047208177