Gluten Free Self Raising flour is typical of white self raising flour in appearance, aroma and flavour. This flour can be used in place of wheaten flour in most recipes.

Not all flours are created equal, great baking starts with quality flour. .

Features and Benefits

Ingredients

Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415), Raising Agents (450, 500), Salt

Servings Per Pack: 18
Serving Size: 18
 Average Quantity per ServingAverage Quantity per 100g
Energy (kJ)560kJ1410kJ
Protein1.4g3.4g
GlutenNot Detected0mg
Carbohydrate31.8g79.4g
- sugars<1g<1g
Fat, total<1g<1g
- saturated<1g<1g
Sodium320mg790mg
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
EAN19310047208184