Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
Ingredients
Serves:
- 1 kg White Wings Rolled Oats
- 500 g Brown Sugar
- 480 g Dried Apricots
- 16 g Ground Cinnamon
- 1 kg White Wings Plain Flour
- 1 kg Raisins
- 40 g Salt
- 960 mL Honey
- 8 each Eggs
- 960 mL Simply Vegetable Oil
- 80 mL Vanilla Essence
Method
Step 1
Add the White Wings Plain Flour to a mixing bowl, along with the brown sugar and cinnamon. Then, add the White Wings Rolled Oats, dried raisins and salt.
Step 2
Slice the dried apricots into thirds, then add them to the mixture. Using your hands, mix the ingredients together.
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Step 3
In a separate bowl, add the vanilla essence, honey, Simply Vegetable Oil and the eggs. Whisk the ingredients until they are well blended and the eggs have been broken down.
Step 4
Make a well in the middle of the dry ingredients bowl, then pour in the wet ingredients. Give it a good stir and make sure it has blended together.
Step 5
Pour the mixture into a lined baking tray and place in the oven at 165 degrees Celsius for 30 minutes. Once it has cooked through, allow it to cool down before slicing into medium-sized bars.
