BBQ Buffalo Wings

Finger licking buffalo wings!

american, dressings, sauces

This smoky and sticky buffalo wing recipe is an easy take on American style BBQ that will make entertaining a breeze!

Ingredients

Serves:

450 mL Praise Tangy Tomato Dressing
3 kg Chicken wings
200 mL ETA Barbecue Sauce
200 mL Tomato sauce
100 mL Holbrooks Worcestershire Sauce
50 g Ginger, minced/grated
10 g Garlic clove, crushed
10 g Smoked paprika
150 g Brown sugar

Method

Step 1

To make the marinade place ETA Barbecue Sauce, tomato sauce, Holbrooks Worcestershire Sauce, ginger, garlic, paprika and sugar in a large bowl and whisk until combined.

Step 2

Place chicken wings onto a large tray, pour over the marinade making sure the wings are well coated, cover and refrigerate for at least two hours or overnight.

Step 3

Place chicken wings onto baking paper lined roasting tray and cook in the oven for 25 – 30 minutes or until cooked, turning several times to ensure a nice sticky coating.

Step 4

Serve with a generous side dish of Praise Tangy Tomato Dressing.