Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.
Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.
Add the three bean chilli mix into the cavern and top with a piece of burnt end.
Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.