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An innovative way to use up brisket

Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

artisan, mexican
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.

Ingredients

Serves:
  • 10 each QBA Ciabatta Dinner Rolls White
  • 500 g Three Bean Chilli
  • 500 g Brisket Burnt Ends
  • 100 g Pickled Chilli
  • 50 g Jalapenos
  • 30 g Micro Herbs

Method

Step 1

Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.

Bunny Chow Sliders

 

Step 2

Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.

Bunny Chow Sliders Bunny Chow Sliders 

 

Step 3

Add the three bean chilli mix into the cavern and top with a piece of burnt end.

Bunny Chow Sliders 

 

Step 4

Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.

Bunny Chow Sliders

 

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© 2025 Goodman Fielder Food Service

  • About
    • Our Brands
    • Our Company
    • Sustainability
  • Products
  • Recipes
    • Breakfast
    • Desserts
    • Entrees
    • Lunch
    • Mains
    • Salad
    • Shared Plates
    • Sides
    • Starters
  • Resources
    • How To
    • Tips and Tricks
    • Trends
  • Promotions
    • The BIG DEAL!
  • Expert Hub
    • Your Bakery Hub
    • Your Industrial Hub