Chicken and Corn Salad
The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
Ingredients
Serves:
- 450 g Praise Whole Egg Mayonnaise
- 3.2 kg Cooked barbeque or roast chicken (1.6 kg raw weight), skin and bone removed, torn into bite size pieces
- 500 g Corn kernels
- 200 g Red and green capsicum, washed and diced
- 200 g Celery, washed peeled and diced
- 300 g Red onion, peeled and diced
- 750 g Cherry tomatoes, cut into halves
- 20 g Chives, chopped
- 1 g Salt and pepper
Method
Step 1
Place the picked chicken, corn, capsicum, celery and red onion into a bowl. Add Praise Whole Egg Mayonnaise, season and mix well.
Step 2
Garnish with cherry tomatoes and chives.
Suggestions for Vegetarian option:
For a vegetarian option chicken can be substituted with chickpeas, kidney or cannellini beans.