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Image shows the chocolate cake with mocha cream

Chocolate Cake with Mocha Cream

desserts, recipe
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.

Ingredients

Serves:
  • 2 kg White Wings Cake Mix Chocolate
  • 500 g Creme Whip Premix
  • 200 g Mousse Mix
  • 100 mL Coffee
  • 5 each Eggs
  • 200 mL Water

Method

Image shows all the raw ingredients for cooking the chocolate cake

Step 1:

Pour White Wings Chocolate Cake Mix into a mixer. In a separate bowl, combine eggs and water and whisk together, then pour into the mixer. Place on slow for one minute, then fast for a further three minutes until all ingredients combine.

Explore Goodman Fielder Food Service’s selection of premium wholesale cake mix.

Image shows the chocolate cake mix and eggs

The chef is pictured combining the cake mix and eggs

Step 2:

Pour the cake batter into a lined baking dish and bake for 20 minutes at 185 degrees Celcius.

The chef is seen pouring the cake batter into the tray

Step 3:

While the cake is baking, combine the mousse mix, coffee and Creme Whip in a bowl. Whisk together with a hand blender until it forms a thick cream.

The chef is seen combining creme whip premix and mousse powder

The chef is pictured creating creme whip

Step 4:

Once the cake has baked, slice into large pieces and serve with a scoop of mocha cream on the side. To add some freshness to the dish, place fresh fruit as a topping.

The chef is pictured slicing the chocolate cake

Here the chef is pipping the cream and placing cake on top

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    • Breakfast
    • Desserts
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    • Salad
    • Shared Plates
    • Sides
    • Starters
  • Resources
    • How To
    • Tips and Tricks
    • Trends
  • Promotions
    • The BIG DEAL!
  • Expert Hub
    • Your Bakery Hub
    • Your Industrial Hub