Step 1

Melt your chocolate in a simple water bath, using a bowl over a hot saucepan. You can use any chocolate variety you like (white, dark etc.).

Step 2

Take your Pampas Puff Pastry Sheets, brush with chocolate and cut each sheet into quarters, leaving approximately 1cm from the edge on two of the sides.

Step 3

Sprinkle the Natural Muesli over each square and brush the bare corner with egg wash. Roll the pastry from corner to corner in the shape of a cigar, ending at the bare edge. Brush the folded pastry with the egg wash before baking.

Step 4

Place on a tray and in a pre-heated oven at 200 degrees and bake for 12 minutes, or until golden. Leave to cool on a rack.

Step 5

Plate up with any left over chocolate, and a selection of berries. Dust with cinnamon sugar to serve.