Five Spice Chicken Burger
Savoury with a hint of chili & a spicy garlic kick served on the QBA Milk Bun enhances the flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today. *Coloured bun no longer available, swap with original Milk Bun.
Ingredients
Serves:
- 0.5 g Five Spice Powder
- 20 mL Soy Sauce
- 20 mL Chinese Cooking Wine
- 3 g Ginger Puree
- 125 g Chicken Breast
- 1 each QBA Milk Bun
- 30 g Butter Lettuce
- 2 g Red Onion, Sliced
- 75 g Carrot, Shredded
- 70 g Avocado, Sliced
- 2 g Coriander Sprigs
Method
STEP 1
Combine the five spice powder, soy sauce, chinese cooking wine and ginger puree in a bowl. Add chicken, marinate for 30 minutes.
STEP 2
Prepare the soy ginger aioli by combining the soy, ginger and Praise mayonnaise. Cover and refrigerate.
STEP 3
Heat a chargrill over high heat. Remove chicken from marinade. Chargrill until cooked through. Remove and keep warm.
STEP 4
Toast the cut sides of the bun and spread with the soy ginger aioli. Top with lettuce, chicken, red onion, carrot, avocado and coriander sprigs. Serve.
If burger buns are too basic, you can always use artisan bread to add a unique twist to your burgers.
Serving suggestion – serve with a drizzle of Sriracha sauce if desired
Cost per serve $4.79*
*Based on RRP
Looking for vegan-friendly alternatives? Replace the chicken breast with Plantry’s Plant-Based Chicken-Style Burger Patties, the QBA Sriracha Milk Bun with Plantry’s Gourmet Vegan Bun, and the Praise Mayonnaise with Plantry’s Vegan Mayonnaise.