Garlic Bread Tuna Melt

Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.

Ingredients

Serves:

2 each La Famiglia Garlic Bread Slices
160 g Tuna, Drained
80 g Red Onion
30 g Capers, Chopped
15 g Dill, Chopped
2 g Salt and Pepper To Taste
110 g Prise Whole Egg Mayonnaise
8 each Swiss Cheese Slices

Method

Step 1:

Bake garlic bread as per instructions.

Toasted Garlic Bread Coming Out of Oven

Step 2:

In a bowl, mix tuna, onion, capers, dill and Praise Whole Egg Mayo, season to taste.

Mixing tuna mix in bowl

Step 3:

Spread tuna mix onto the garlic bread, top with cheese.

Add tuna mix to bread Add a cheese of your choice

Step 4:

Place into the oven or under the salamander until cheese is melted and golden, serve immediately.

For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.

Alternative serving suggestion with tomato and mozzarella