Step 1

Cook your Fortune Biryani Special Basmati Rice according to the instructions found on the bag.

Step 2

Add the cumin, coriander, garam masala, fennel, kashmiri chili, tandoori paste and tandoori powder into the yoghurt and mix well.

Step 3

Saute the fenugreek seeds until fragrant and add to the rest of the yoghurt and mix. Marinate the chicken, leaving whole.

Step 4

Set aside for 24 hours in the fridge.

Step 5

Grill chicken on a hot pan until cooked through and charred.

Step 6

Serve with your Fortune Biryani Special Basmati Rice and favourite accompaniments like mango chutney, cucumber riata and naan bread.