Italian Pork and Veal Meatball Slider

Who says meatballs have to be boring!

Moist and tangy Italian style meatballs with a zingy BBQ Sauce in the crunchy Artisan Ciabatta White Dinner Roll make this slider a solid favourite every time.

Ingredients

Serves:

10 each QBA Ciabatta Dinner Rolls White
460 g Pork and Veal Mince
20 g Flat Leaf Parsley Chopped
85 g Parmesan Cheese
30 g GFFC White Fine Crumbs
20 g Egg Yolks
100 mL Red Wine
100 mL Olive oil
2 g Salt and pepper
50 g ETA BBQ Sauce

Method

Step 1

Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.

Step 2

Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.

Step 3

Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.