Pie Bottom Pastry

The perfect accompaniment to our Pie Top Pastry Recipe – for Chefs that want to go that extra mile.

Ingredients

Serves:

1100 g Goodman Fielder Ingredients Pie Base Shortening
2000 g Bakers Flour
50 g Milk Powder
60 g Salt
1500 mL Water
2000 g White Wings Plain Flour
50 g Baking Powder

Method

Step 1

Mix the PILOT Pie Shortening, Bakers Flour, Milk Powder and Salt at a low speed until well dispersed (you can include herbs, garlic or chilli to taste).

Step 2

Add the Water to the dry ingredients and mix until clear

Step 3

Add the White Wings Flour and the Baking Powder and mix to a clear dough, taking care not to over mix.

Step 4

Pastry will take 20-25 minutes to bake at 220°-230°C

Note: Number of Serves based on approximately 50 Pie Bottoms, 14 cm in diameter.