Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

australian, beef, mayonnaise, sauces, wraps

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

Ingredients

Serves:

10 each Helga's Mixed Grain Wraps
300 g Praise Whole Egg Mayonnaise
50 g ETA BBQ Sauce
200 g Red Onions
20 mL Balsamic Glaze
1 kg Roast Beef
10 g Salt
10 g Pepper
100 mL Olive Oil
200 g Rocket

Method

Step 1

Season beef with salt and pepper, then drizzle with oil. Cook the beef on a chargrill until the desired liking is reached, then thinly slice.

Step 2

Combine the ETA BBQ Sauce and Praise Whole Egg Mayonnaise together in a small bowl.

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Here the chef is seen combining the bbq sauce and mayonnaise

Step 3

Slice the onions finely, then pan fry them until brown. Add balsamic to the onions and stir continuously until they become caramelised.

Image of the chef slicing the onion

The chef is cooking the onion on the stovetop

Step 4

To assemble the Helga’s Mixed Grain Wrap, place a layer of the rocket at the bottom followed by beef, onion and BBQ aioli. Fold wrap tightly to enclose and cut in half. This dish can be served with a side of chips.

The chef is adding the rocket and beed to the wrap

The chef then adds the cooked onion and sauce to the wrap

The chef then wraps the wrap