Step 1

Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.

Step 2

Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.

Step 3

Finally,  add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.

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Step 4

Bake at 200°C until the side of the biscuits begin to brown.

Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.