Southern Style Grilled Steak Sandwich with Chipotle Mayo
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour – could this be the next staple on your menu?
Ingredients
Serves:
- 10 each QBA Rolls White
- 1500 g Sirloin steaks
- 250 g Baby cos lettuce leaves
- 575 g Round tomatoes, sliced
- 55 g Roasted red peppers from a jar, sliced
- 400 g Balls of buffalo mozzarella, ripped into chunky pieces
- 1000 g Large red onions, thinly sliced
- 75 mL Olive oil
- 75 g Brown sugar
- 75 mL Red wine vinegar
- 10 g Sprigs of thyme, Picked
- 250 mL ETA Mayonnaise
- 30 g Chipotle chillies (use tinned chipotle peppers in Adobo sauce)
- 30 mL Lime juice
- 5 g Salt
Method
To make onion jam –
Step 1
In a medium saucepan, heat oil, add onions and cook for 15 – 25 minutes until translucent, stirring constantly.
Step 2
Add brown sugar and cook until sugar dissolves.
Step 3
Add red wine vinegar, bring to the boil, reduce to a simmer and cook covered for a further 10 minutes, or until it reaches a jammy constancy. Add water if the mixture becomes too dry.
To make Chipotle mayo
Place Chilli’s, Lime Juice, Brown and Sugar in food processor and blend till well combined, season to taste. Mix with ETA Mayonnaise.
Discover our range quality mayonnaise from Goodman Fielder Food Service, your trusted wholesale mayonnaise supplier.
To make Sandwich
Step 1
In a heavy base grill pan, grill steaks to reached desired level, set aside to rest.
Step 2
Cut Square Rolls in half, drizzle with a little oil and grill.
Step 3
Slice rested steak, set aside
Step 4
Assemble – build sandwich with onion jam, cos lettuce, ripped buffalo mozzarella, red peppers and tomato if desired. Finish with steak and a drizzle of chipotle mayo. Serve with extra mayo.
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