Ingredients
Serves:
- 200 mL Praise Tangy Tomato Dressing
- 4 kg American pork ribs/racks, silver skin on underside removed
- 200 mL ETA Barbecue Sauce
- 200 mL Tomato sauce
- 100 mL Holbrook’s Worcestershire Sauce
- 100 mL Orange juice
- 20 g Smoked paprika
- 10 g Garlic clove, crushed
- 150 g Brown sugar
- 20 g Herbs for garnish - Parsley etc
Method
Step 1
In a bowl combine ETA Barbecue Sauce, Holbrook’s Worcestershire sauce, tomato sauce, orange juice, paprika, garlic and sugar.
Step 2
Place ribs onto roasting tray, pour marinade over the top, cover and refrigerate for at least 5 – 6 hours or overnight.
Step 3
Brush the marinade of the ribs into a container then place onto a wire rack on top of baking paper or foil lined roasting tray.
Step 4
Place into a pre heated oven at 140 °C. Baste with marinade every 10 – 15 minutes bake for 60 to 90 minutes, depending on the thickness until meat between the ribs is tender and almost falls of the bone.
Step 5
Serve with a ramekin of Praise Tangy Tomato Dressing.