Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
Ingredients
Serves:
- 5 each Squid
- 200 mL Praise Traditional Whole Egg Mayonnaise
- 5 mL Wasabi
- 1/4 each Lime
- 5 mL Wakame
- 50 g Rice Flour
- 20 g Shichimi Togarashi Spice
- 1 each Simply Sunflower Oil
Method
Step 1
Scoop the Praise Whole Egg Mayonnaise into a mixing bowl and add the wasabi. Mix the ingredients together, then place to the side.
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Step 2
To prepare the squid, pull off the wings and remove the skin. During the cleaning process, ensure all of the ink has been removed and rinse them under flowing water.
Step 3
Lightly slice the squid in a criss-cross pattern, then coat them with the rice flour. Once they have been coated, drop them into the deep fryer with Simply Sunflower Oil at 180 degrees for a couple of minutes, or until they are golden brown.
Step 4
Once the squid has cooked through, drain them and place them in a bowl with the Shichimi Togarashi Spice and Wakame. Toss the ingredients together to form a light coat of spices on the squid.
Step 5
Spread the mayonnaise along the plate and then gently place the squid on-top. Lastly, add the lime wedge to the side of the dish to give consumers the option of receiving the extra hit.
