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Final product of the Turkish Bread Pissaldiere

Turkish Bread Pissaladiere

artisan, european, seafood
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.

Ingredients

Serves:
  • 1 each QBA Turkish Bread
  • 60 mL Olive Oil
  • 5 each White Onions
  • 2 each Garlic Cloves
  • 4 each Roma Tomatoes
  • 15 g Thyme Leaves
  • 20 each Anchovy Fillets
  • 30 each Black Nicoise Olives
  • each Salt & Pepper (To taste)

Method

Raw ingredients for Turkish Bread Pissaldiere dish

Step 1

To prepare for the dish, which can be used as an entrée, peel and finely slice the onions and garlic, and peel the leaves off the thyme. Then, blanch the tomatoes by placing them in boiling water for 15 seconds or until the skin begins to peel away. Peel the skin off and squeeze the juices out of the tomatoes, then slice them into cubes.

Preparing the ingredients

Step 2

On the stovetop, heat olive oil in a large heavy-based saucepan on low heat, then fry the onion, garlic and thyme until soft. Increase the heat to medium and add the tomatoes and sugar. Stir occasionally, until the tomato breaks down and the sauce thickens. Season to taste and put aside.

heating ingredients over the stove

Step 3

Spread a thick layer of the onion mixture over the Turkish bread, arrange the anchovies on top in a criss-cross pattern and place an olive in the centre of each diamond.

Spreading the mixture over the loaf

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Step 4

Place the loaded bread on an olive oil greased tray and place in a preheated 180 degrees oven for 10 to 15 minutes. While the loaf cooks, create a mixed-leaf salad in a bowl and dress with olive oil and vinegar. There is no need to add salt to the salad, as there is plenty of salt with the anchovies and olives on the bread.

Taking the loaf out of the oven and dressing a salad

Step 5

To serve, slice the loaf equally and place on a serving board along with the fresh and simple salad.

 

 

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  • About
    • Our Brands
    • Our Company
    • Sustainability
  • Products
  • Recipes
    • Breakfast
    • Desserts
    • Entrees
    • Lunch
    • Mains
    • Salad
    • Shared Plates
    • Sides
    • Starters
  • Resources
    • How To
    • Tips and Tricks
    • Trends
  • Promotions
    • The BIG DEAL!
  • Expert Hub
    • Your Bakery Hub
    • Your Industrial Hub