Vegetarian Sandwich
Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
Spanner Crab Ciabatta
The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
Smoked Kangaroo with Native Greens Sandwich
The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.
Italian Roasted Beetroot and Spanish Onion Salad
A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.
Crunchy Caramelised Pork Banh Mi Roll
Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
Fattoush salad with crispy torn turkish bread & pomegranate molasses
A fast and fresh Lebanese inspired salad consisting of crunchy toasted Artisan Turkish Bread. Offset with fresh herb and salad flavours and bound together with the sweet and zingy pomegranate, it makes a great side dish or a meal in itself.
Roast Lamb Batard with Bocconcini, Peppers and Tzatziki
A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
Celery, Radish, Apple and Walnut Salad
A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
Shaved Beef Ciabatta Lunch Roll with Fetta and Horseradish Cream
Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.
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