Beef and Lamb Paprika Bombs with BBQ Sauce
Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
Midye Dolma – Stuffed Mussels Turkish Style
This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
Baby Macro Fish Pulao
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour’s Chef Robin.
Chicken Biryani
Looking for a recipe that brings the taste of India to your restaurant? Why not try this traditional Chicken Biryani dish by Chef Robin.
Lobster Kilpatrick Pizza
You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
Yellow Seafood Curry
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Grilled Chicken Tikka Masala with Mango Chutney
Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
Spanakopita
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
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