Gluten Free Bread Pudding
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga’s Thick Cut Cafe range, making it fluffier and tastier than ever before!
Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
Avocado Trio Toast
The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
Pulled Chicken and Coleslaw Sliders
Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
Bircher Muesli with Almond Milk
This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.
Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
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