Garlic Bread Tuna Melt
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
Shakshuka & Toasted Turkish Bread
Spice up your breakfast menu – literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
Glazed Donuts
Be transported to delicious doughy heaven.
Cream Cheese Scroll
These addictive pastries have no additives or preservatives.
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
Lollybag Cake
All your favourites from the lolly bag, in seven perfectly sweet layers.
Chef Andy Bowden’s Famous Pumpkin Pie Donuts
Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
Peanut Butter Brownie
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
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