Be My Love Cake
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
Smoked Trout Labneh Tart with Fennel, Apple and Rocket
New and improved shared platters are hard to find. So, why not check out Chef Kai’s golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it’s perfect for all time of year.
Mexican Burritos Two Ways
One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
Smoked Trout Jaffle
Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga’s Traditional White Loaf.
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It’s fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Chai Boy Buttercream
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
Summer Berry Pancakes
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Smoked Trout Croquette Served With Smoked Lemon Mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
End of content
End of content