Korean Fried Chicken Sliders
Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
Chicken Schnitzel Burger With Slaw
Burgers; the menu item that always leaves customers wanting more. Chef Karyn’s Chicken Schnitzel Burger recipe is and flavoursome – check it out.
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
French Lemon Syrup Cake With Rich Cream Cheese Frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it’s time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually – you choose.
Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
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