Chef Mark Stone’s Famous Mixed berry baked cheesecake
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It’s that simple!
Saffron pilaf with malsi prawn curry
This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it’s the perfect dinner option for your menu.
Kingfish ceviche with pickled vegetables
With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
Dark Chocolate Tart
Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark’s Dark Chocolate Tart recipe today.
Beurre Noisette Ice Cream with Butter Crumb, Caramel Popcorn & Poached Pears
Looking for a creamy, flavoursome dessert for your menu? Chef Tim’s Beurre Noisette Ice Cream recipe is the answer. It’s rich in flavour and can be made in bulk, ahead of service time.
Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi
Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it’s a dish that will keep your customer’s tastebuds bursting.
Homemade granola with honey and poached fruits
While it’s easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
Barramundi Burger With Gluten Free Rolls
Need a new gluten free option on your menu? This barramundi burger is so good, your customers won’t even know it is gluten free.
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