Mezze Dip Trio
Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
Smoked Trout Labneh Tart with Fennel, Apple and Rocket
New and improved shared platters are hard to find. So, why not check out Chef Kai’s golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it’s perfect for all time of year.
Korean Fried Chicken Sliders
Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls
Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam’s new slow-cooked pulled pork roll recipe.
Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
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