Pulled Chicken and Coleslaw Sliders
Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they’ll be a crowd pleaser.
Turkish Bread Pissaladiere
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
Pork Katsu Sando on Lawson’s Original White
Chef Laurence’s Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.
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