Thai Chicken Curry Tartlets
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
Lobster Kilpatrick Pizza
You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Spiced Mexican Vegetable Quiches served with Fresh Guacamole
The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
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