Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
Avocado Trio Toast
The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
Sriracha
Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season’s fresh ingredients that is sure to impress your chilli head patrons.
Ham and Whole Egg Mayo Potato Salad
Sweet salty ham combined with creamy potato and fresh spinach make this elegant version of a classic stand out as a tasty lunch or side salad.
Balsamic Roast Potatoes with Garlic and Thyme
Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!
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