Basmati and Jasmine Rice
Cooking instructions for all your Fortune Rice varieties.

Fortune Rice performs best when it is thoroughly rinsed and soaked in cold water for 20-30 minutes to remove excess starch prior to cooking.

Choose any of the following cooking methods and your desired quantity to prepare your rice.

Two Fortune Rice variants:

Fortune Fragrant Jasmine Rice

Garnish colourfully

Combi Steam Oven Method:

2kg Jasmine Rice – 3.75L cold water

Place rice in gastronome tray and cover with cold water.
Steam for 25 minutes.
Run a fork through the rice to make it fluffy.

Rice Cooker Method:

200g Jasmine Rice – 375mL cold water

Place rice in rice cooker and add cold water.
Rice cooker will take approximately 15 minutes to cook.
Run a fork through the rice to make it fluffy.
The settings are automatic based on volume of product and water.

Stove Top Absorption Method:

200g Jasmine Rice – 375mL cold water

Place rice in a saucepan and add cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 12-14 minutes.
Remove from heat and stand covered for 5-10 minutes and serve.

Stove Top Gentle Boil Method:

200g Jasmine Rice – 6-8 cups cold water

Place rice in a saucepan and add cold water. Bring to boil. Stir occassionally.
Reduce heat and boil gently uncovered for 12-14 minutes.
Remove from heat. Drain well and serve.

Fortune Biryani Special Basmati Rice

Tikka Masala Final Recipe

Combi Steam Oven Method:

2kg Basmati Rice – 4L cold water

Place rice in gastronome tray and cover with cold water.
Steam for 25-30 minutes.
Run a fork through the rice to make it fluffy.

Rice Cooker Method:

200g Basmati Rice – 400mL cold water

Place rice in rice cooker and add cold water.
Rice cooker will take approximately 15 minutes to cook.
Run a fork through the rice to make it fluffy.
The settings are automatic based on volume of product and water.

Stove Top Absorption Method:

200g Basmati Rice – 400mL cold water

Place rice in a saucepan and add cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 12-14 minutes.
Remove from heat and stand covered for 5-10 minutes and serve.

Stove Top Gentle Boil Method:

200g Jasmine Rice – 6-8 cups cold water

Place rice in a saucepan and add cold water. Bring to boil. Stir occassionally.
Reduce heat and boil gently uncovered for 12-14 minutes.
Remove from heat. Drain well and serve.

At Goodman Fielder Food Service, we take pride in being one of Australia’s leading wholesale rice suppliers. We offer a diverse selection of rice to cater to the needs of hospitality venues nationwide.