When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
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When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry. Lamination is the technique of creating layers of dough and fat that forms the flaky layers that is best showcased in croissants, danishes or any puff pastry applications.
Apple Pie Jaffle with Caramel Sauce
Serve up comfort with apple pie jaffles drizzled in caramel sauce—a nostalgic dessert with a twist. Made cost-effective using tinned apples and Pampas Frozen Roll Puff Pastry, this treat is quick to prepare and sure to delight. Perfect for autumn menus, these golden jaffles bring a cozy finish to any meal or even as a brunch menu offering.
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