Get inspired with these easy, versatile and quality summer menu inspirations.
Adding a fresh twist to the classic summer menu with the versatility of the Goodman Fielder Foodservice range
BRUCHESTTA GARLIC BREAD WITH BASIL MAYO
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
UPSIDE-DOWN BRUSCHETTA TARTS WITH ROASTED CAPSICUM AIOLI
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart.
Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
BRUSCHETTA LOADED FRIES WITH BALSAMIC AIOLI
Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.
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