12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Bunny Chow Sliders with Three Bean Chilli and Burnt Ends
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
Spiced Carrot and Ginger Soup
Despite being super simple to make, this spicy carrot and ginger soup is such a comforting and delicious winter treat and a sure crowd pleaser. With a creamy smooth texture, fragrant aroma
and earthy, slightly sweet flavour it’s one of those soups that will lift your diner’s spirits on even the coldest winter evening.
Smokey Maple Glazed Bacon and Egg Roll
Breakfast just keeps on getting better! With all day breakfast on the rise our Smokey Maple Glazed Bacon & Egg on a contemporary square roll hits the spot any time of the day.
Tuna Carpaccio with Pistachio and Olive Crumble
Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
Texas Three Bean Chilli
This three bean chilli has a spicy hit that will have your tastebuds tingling!
Spanner Crab Ciabatta
The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
Artisan and the Theatre of the Bake Off
The eruption of crunch and the slap of aroma – the theatre of the bake off!
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