The Top 5 Desserts Your Customers Are Craving
Is your dessert menu in need of a freshen up? Are you trying to work out what your customers just can’t get enough of? Well, here they are!
Classic Sweet Apple Pie
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios’ spicy spin-off a try!
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
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