Pork Katsu Sando on Lawson’s Original White
Chef Laurence’s Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise
Chef Andrew’s Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Harold’s Delight
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
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