Chilli Salt Squid
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Southern Style Grilled Steak Sandwich with Chipotle Mayo
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour – could this be the next staple on your menu?
Seared Canadian Scallop with Chipotle Mayonnaise
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
Club Sandwich
The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in
quarters or halves or layered with an additional slice of bread.
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
Spanner Crab Ciabatta
The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
Crunchy Caramelised Pork Banh Mi Roll
Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
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