Flaky Veal and Mushroom Pies
These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
Roast Lamb Batard with Bocconcini, Peppers and Tzatziki
A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
Celery, Radish, Apple and Walnut Salad
A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
Shaved Beef Ciabatta Lunch Roll with Fetta and Horseradish Cream
Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.
Ham and Whole Egg Mayo Potato Salad
Sweet salty ham combined with creamy potato and fresh spinach make this elegant version of a classic stand out as a tasty lunch or side salad.
Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad
Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
Pulled Pork Sliders with Cucumber Slaw and Spicy Mango Salsa
This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
Crispy Chicken Fillet Caesar Wrap
For a mouth watering quick meal or snack this flavour some wrap is sure to be a crowd pleaser. With crispy chicken strips, soft melt in your mouth wrap and zingy Praise Caesar Dressing it ticks all the boxes for flavour and texture.
Pie Bottom Pastry
The perfect accompaniment to our Pie Top Pastry Recipe – for Chefs that want to go that extra mile.
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