A Chef’s Guide to Oats: Use Cases and Information
From whole grain oats to rolled oats, oat flour and oat bran, chefs have fallen in favour of the grain as it begins to be included in a variety of dishes.
How breakfast is rising in popularity and the dishes you must-have on your menu!
Breakfast has risen in popularity, making it one of the busiest times in for chefs. So, we spoke to the experts on how it’s changed the operations in their kitchens.
Overnight oats with caramel sauce and apple
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Smokey Maple Glazed Bacon and Egg Roll
Breakfast just keeps on getting better! With all day breakfast on the rise our Smokey Maple Glazed Bacon & Egg on a contemporary square roll hits the spot any time of the day.
Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta
Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.
Egg and Honey Bacon Roll with Tabasco Mayonnaise
This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
French Croissants
These flaky parcels of golden goodness have been a breakfast go-to through the ages. This recipe shows you how you can recreate them for your breakfast menu
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