Chocolate 101: Know your chocolate basics!
Chocolate is one of the world’s most popular food types and flavours and now, many chefs are experimenting with it in both sweet and savoury dishes, surprising diners with the end result.
Peanut Butter Brownie
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
Be My Love Cake
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
Back Chat With Melbourne’s Eiffel Tower Patisserie Owners Joseph & Pasquale Muscatello
In our recent edition of Rise Insightful Baking Magazine, Melbourne’s Eiffel Tower Patisserie owners and bakers share their journey of how they built a reputable brand and product from nothing.
Dark Chocolate Tart
Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark’s Dark Chocolate Tart recipe today.
Chocolate Brownies with Salted Caramel & Biscuit Crumb
A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Raspberry, Mascarpone, Grappa and White Chocolate Tartlets
Have you been looking for a new dessert that is packed with flavour but also easy to make? Well look no further – Chef Laurence has shared his delicious creation of the raspberry, mascarpone, grappa and white chocolate mini-tartlets.
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
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